image/svg+xml The SwitchMed programme is funded by the European Union image/svg+xml image/svg+xml

Due to lack of control over the temperature setting, viscosity of cream that is used to fill the biscuits was improper and led to blockages in the filling machine, and consequntly loss of material. Installing double wall pipe ahead of the cream filling machine helps maintain the cream temperature and viscosity within the desired setting, and eliminate these losses.