image/svg+xml The SwitchMed programme is funded by the European Union image/svg+xml image/svg+xml

The chocolate dipping machine at a confectionary company was not properly dimensioned. A percentage of the dates processed by the machine lacked adequate dipping space, and were sorted out as non-conforming products.
Changing the design of the dipping machine, through increasing the depth of the dipping area would mitigate those non-conforming products, improving the utilization of raw material.